Five Steps to Stop Eating Foods that Your Mouth Loves but Your Body Hates

I’m guilty! You probably are, too! Guilty of what, you ask? Eating foods you know good and well you need to leave alone. After the last time I did it, I realized that I just can’t do it any more. I didn’t jot anything down at the time, but I later realized that I’d created a system that any one can follow. I’m calling it five steps to stop eating foods that your mouth loves but your body hates.

I think it’s pretty safe to say that everyone has some type of food that they should avoid for a variety of reasons. I’m not really referring to food allergies here, though. For those us with food allergies, we know what consuming something we’re allergic to can do. Typically, we avoid those foods at all costs…unless the reaction is minor.

I’m talking about people who have developed intolerances to food that they used to be able to eat with no problem. Or someone who has hypertension, so they really need to avoid foods that will elevate their blood pressure. There could be someone with indigestion, acid reflux or irritable bowel syndrome who needs to be careful.

I could keep going, but I’m sure you get the point. There are people from all walks of life who have grown quite comfortable eating foods that they shouldn’t, and they suffer the consequences. We see them, and we know them. We might even be them.

There’s that one guy who can’t resist getting a Rocky Road Milkshake when he’s knows it’s going to tear up his stomach.

How about the girl who loves the sweet, spicy and savory song that Jamaican Jerk Chicken plays on her tongue, knowing that her chest will feel like it’s on fire soon after she’s done?

Or me if I decided to raid that candy stash at work before deciding that I’d rather be able to move freely than eat that much sugar.

When I talked about how to kick your sugar habit last week, I didn’t realize that I’d followed specific steps that can work for anyone who needs to release a certain food for the betterment of their body. I’ll list them in order before breaking them down.

Five Steps to Stop Eating Foods that Your Mouth Loves but Your Body Hates

  1. Choose an Accountability Measure
  2. Pause and Think
  3. Consider the Outcome
  4. Find an Alternative
  5. Broadcast Your Success

1. Choose an Accountability Measure

If you know that you’re going to struggle, you need to start by finding someone or something that will hold you accountable.

Choose a person. Make a chart. Do something that will keep you motivated.

It doesn’t have to be major, but make it something that will keep you on track.

2. Pause and Think

I think this is where most of us mess up…at least that’s the case for me. Sometimes we grab for things because they’re right there. Or we’re bored. We might even be a bit stressed. But it’s really important to stop, think, and maybe have a conversation with yourself…literally…like talk to yourself out loud even if others can hear you.

Things to ask yourself: Is this the right time for me to be eating this? Do I even really want this? Why do I feel like I have to have this right now. Maybe there’s something else I can do instead of eat this. I’m going to leave this here for now; if it’s still here when I get back, maybe I’ll get it?

It’s highly likely that after you’ve had an indepth conversation with yourself about all that, you won’t even want the thing anymore. If you’re still thinking about it, move to the next step.

Following the Five Steps will help you avoid this level of discomfort.

3. Consider the Outcome

Really think about how you’re going to feel if you do this. Will it set you back? Will you need to take time off work or have to spend time alone when your family is having fun because of that you’re about to eat. Is it even worth it?

Before you eat that thing consider what’s going to happen: heartburn, hives, gas, migraines?

Is it worth it? Probably not, so put it down. And walk away.

4. Find an Alternative

There’s always another option, a better option. Avoid the candy dish. Buy healthy treats. Take a walk. Chew some gum. Eat a carrot. Drink some water.

I know some of those are silly, but if you know that you’re going to be tempted when you’re out with friends you have two options: either eat the thing and suffer the consequences or come prepared with an alternative.

I actually thought of a third option – not hanging out with your friends, but that wouldn’t work for most people.

5. Broadcast Your Success

Those you know you know your struggle. They’re the ones looking at you with concern when you’re about to eat something even they know you shouldn’t eat. They probably don’t like the idea of you being in pain, and I bet they wonder why you keep doing it to yourself.

When you get to that point where you’re done eating those things, let people know.

Can you imagine how proud of you they’ll be with you just say know to the foods your body hates. Who knows? It might even make them more conscious of the places they go. They may avoid certain place when they hang with you because they want you to continue making positive food choices.

Will she follow the five steps to stop eating foods that your mouth loves but your body hates?

Stay the Course

Food is really comforting. Sometimes it feels nice to let you tastebuds take you down memory lane and travel back to a time and place where life was just easier. Unfortunately, those comfort taste can result in extreme discomfort for some of us.

I know it’s hard. Seriously, I do! I wanted a cupcake so badly yesterday, but I got a pedicure instead.

Having these five steps to stop eating foods that your mouth loves but your body hates is our first pathway to success.. You can do this! We can do this.


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How to Finally Kick Your Sugar Habit Forever

Kick Your Sugar Addiction text on notepad, concept background

Three Strategies to Finally Kick Your Sugar Habit Forever

I have a sweet tooth…a HUGE one. Sugar is my biggest weakness. Sometimes I think of myself as client and tell myself, “You really need to kick your sugar habit.”

This has been a struggle for a really long while. About 15 years ago, I tested positive for Lupus, and my doctor wanted to discuss treatment plans. I wasn’t interested in taking more medications, so I went to someone else for a second opinion. That physician suggested an elimination diet to determine if my symptoms were the result of what I was eating. He told me to eat a diet that consisted of no meat, no grains, no dairy, no caffeine and no refined sugar. I literally said, “Umm…sugary substance is my main food group.” (He didn’t think that was funny.)

As I’ve gotten older and have learned of some major health issues that I have, I’ve come to see the need to kick my sugar habit forever. I wanted to share my strategies with you.

Quit Cold Turkey

Sometimes the best way to kick your sugar habit is to just stop eating sugar. Don’t schedule a day to start a sugar detox. Or have one last sugar binge. Just stop.

I’m sure the people close to you are aware of your love of sugar, so you might want to let them know of your recent decision. Feel free to ask them to hold you accountable.

I actually did this a few months ago. I let my family members and co-workers know that I was not allowing myself to eat any candy other than peppermints. I was really surprised at how successful it was. Knowing that people were going to ask me about my candy consumption really motivated me to stay away.

My only regret was that I didn’t include baked goods in that phase of kicking my sugar habit.

Portrait of woman wearing sportswear while refusing to eat sweet food by kicking a pile of donuts

Stop Buying (and Baking) Treats

This strategy for kicking your sugar habit seems pretty obvious, right? I mean, if you don’t buy the cupcakes, they won’t be in the house, so you won’t eat them! And if you don’t bake the cookies…well, you get the idea.

I don’t know what happens to you when you bake or buy treats, but I can tell you what happens to me. I’m fortunate in that I have food allergies. Why is that GOOD thing? I don’t have as many options for baked good and sweet treats as the average person. Unfortunately, I still have plenty of options.

After giving up candy for a while, I bought a package of my favorite gluten free vanilla sandwich cookies. That package should have last me at least a week, if I only consumed one serving size a day. Sadly, that’s not what happened. It pains me to say this, but those cookies were gone within 36 hours. The same thing happens when I bake cookies.

Whether I bake them or buy them, I plan to eat a few and give the rest away. However, once they make contact with my taste buds, it’s like my brain can’t stop. I’ve learned that it’s just best for me to stop buying them and stop baking them.

Consume Natural Sugars Instead

All sugars aren’t created equally. Eating a banana and an apple every day can result in amazing things happening in your body. However eating banana laffy taffy and caramel apple suckers everyday, might not be so good for you.

I’ve discovered that switching that my brain and taste buds don’t know the difference between natural sugars and refined sugars. To them sweets are sweets. So when I make a smoothie out of frozen fruit, pineapple juice and a tablespoon of honey, I’m able to satisfy that sugar craving in a way that’s actually helpful for my body.

Sometimes I freeze blueberries and pop them in my mouth like their skittles. My brain may think that I’m tasting the rainbow, but I’m loading up on antioxidants that are going to help reduce inflammation in my body. It’s a total win-win.

Choose What Works for You

I hope this post doesn’t make you think that I’ve conquered my sugar habit complete. It’s still a work in progress. I’ve been doing this in three phases as outlined above.

Do I still eat candy? Not often. I know that when I have a piece of candy – any candy – there’s like a little trigger in my brain that need more and more and MORE. If I really want some candy, I opt for sugar free gum. It’s sweet and only about 5 or 10 calories, so it’s not terrible for me.

What about baked goods? I can’t remember the last time I baked something. Come Christmas, I know that I’ll bake my signature peppermint sugar cookies, but I may do that a family members home, so the cookies can stay with them. On occasion, I may buy a slice of cake or a cookie from a local gluten free spot. However, I’ve noticed that my tastes are changing, and I don’t really care for those treats any more.

Natural sugars seem to be my sweet spot. (No pun intended.) I’ve even discovered lemon blueberry muffin Greek yogurt that’s delightfully tasty and much better for me than any muffin could.

If you need (or want) to finally kick your sugar habit forever and you don’t know where to start, pick one the options and try it. Doesn’t matter if you try it for a day, a week or a month. Just put it to the test. You might be surprised with your results.


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